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Afghanistan Eid lunch
Afghanistan Eid lunch

Before you jump to Afghanistan Eid lunch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to afghanistan eid lunch recipe. To cook afghanistan eid lunch you only need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Afghanistan Eid lunch:
  1. You need 1 cup brown rice Island Grain
  2. Get 1 1/2 cups carrots grated
  3. Prepare 2 cloves garlic finely chopped
  4. Prepare 1/2 cup raisins
  5. You need 1 tsp elaichee
  6. Provide 1 tsp geera ground
  7. Use to taste Salt
  8. You need 3 eggplants medium
  9. Take 3 tomatoes medium
  10. You need 2 cloves garlic finely chopped
  11. Take 1 tsp turmeric grated
  12. Get ¼ teaspoon cayenne pepper , optional
  13. Use ¼ cup water
  14. You need to fry oil
  15. Use to taste salt
Instructions to make Afghanistan Eid lunch:
  1. Soak rice in enough water for 45 mins.
  2. Cook rice for 20 mins.
  3. Meanwhile, heat 1 tbsp coconut oil and add garlic.
  4. When garlic is lightly browned, add carrots. Stir occasionally.
  5. When carrots start to change colour, add in raisins and cook for five minutes.
  6. When rice is done, strain and return to pot with a low fire underneath to cook out excess moisture.
  7. Add in elaichee, geera and salt and mix well.
  8. Add in carrots and raisins and mix well.
  9. Peel eggplants and cut in half. Slice each half into thin slices 1/4 inch thick.
  10. Fry slices or bake until brown. Do not over cook or middle will become too soft.
  11. Heat 1 tbsp oil in pan and add in garlic.
  12. When garlic is light brown, add in tomatoes, tumeric and cayenne pepper and cook for 6 mins until soft and mushy.
  13. Add in fried or baked eggplant and 1/4 cup water, cover and cook on low heat for 10 mins.
  14. Serve with yogurt on top.

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