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We hope you got benefit from reading it, now let’s go back to afghan rice&lamb in ketchup&mayo recipe. You can have afghan rice&lamb in ketchup&mayo using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Afghan rice&lamb in ketchup&mayo:
- You need Basmati rice
- Use Cloves
- You need Cardamon
- You need Scotch bonnet paste
- Use Garlic powder
- Use Onions
- Get to taste Seasoning
- Take sticks Cinnamon
- Prepare Lamb(1kg)
- Provide Mayonaise
- Use Ketchup
- Get Ginger
- Prepare Cloves
- Provide Thyme
- Get Onions
- Take dark soy sauce
Steps to make Afghan rice&lamb in ketchup&mayo:
- Soak basmati rice for 30minutes, wash and strain
- Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft
- Add the rice and stir for 5minutes or so
- Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook
- Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender
- In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes
- Ready 🍴
- U can pair it with Arabian salad;
- Cut lettuce,cucumber,tomatoes and set aside in a bowl
- Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix
- Garnish with some olives
Sabzi Challow (Spinach Stew with Rice) is cooked on New Year's Eve. This traditional dish can be Rice-Challow Here is one of the most cooked meals. Rice is cooked on a daily basis in Afghan. For recipe see previous post. #chalow #tahdegi #afghancrispyrice #potatoes #afghanfood #foodie #rice. Made the recipe as is with the suggestion of using.
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