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The ingredients needed to prepare Blueberry banana pancakes - vegan:
- You need Coconut oil
- You need 2 ripe bananas
- Take 2 cups rolled oats - gluten-free ones if needed
- Use 1 cup unsweetened soy milk - or other plant milk
- Provide 3 tbsp maple syrup
- Take 1 tsp vanilla essence
- Take 1 tsp baking powder
- You need 1/2 tsp salt
- Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
Steps to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too Vegan Pumpkin Pancakes. Easy and nutritious pancake recipe that made with Greek yogurt and oatmeal, with no sugar added to the batter. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter.
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