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Spelt blueberry pancakes with tahini sauce - vegan
Spelt blueberry pancakes with tahini sauce - vegan

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We hope you got benefit from reading it, now let’s go back to spelt blueberry pancakes with tahini sauce - vegan recipe. To make spelt blueberry pancakes with tahini sauce - vegan you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spelt blueberry pancakes with tahini sauce - vegan:
  1. Take 1 cup spelt flour
  2. Use 1 tsp ground cinnamon
  3. Prepare Pinch salt
  4. Provide 1 tsp baking powder
  5. Use 1 cup milk of your choice
  6. Take Some coconut oil
  7. Prepare 1/2 cup blueberries + more to serve
  8. Get For the sauce
  9. You need 1 tbsp tahini
  10. You need 1 tbsp maple syrup or runny honey
  11. Take Another pinch of salt
  12. Provide Generous pinch of ground cinnamon
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
  3. In a bowl mix the flour, cinnamon, salt and baking powder.
  4. Add the milk and stir well. Fold in the blueberries gently.
  5. Brush the pan with a light coating of coconut oil.
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

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