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Chettinad Semiya Upma
Chettinad Semiya Upma

Before you jump to Chettinad Semiya Upma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chettinad semiya upma recipe. You can have chettinad semiya upma using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chettinad Semiya Upma:
  1. Provide 1 cup semiya, roasted
  2. Prepare 1 Onion, finely chopped
  3. Take 3 tomatoes, roughly, chopped
  4. Get 1 inch ginger, finely chopped
  5. Take 4 cloves garlic, finely chopped
  6. Prepare 1 sprig curry leaves
  7. You need 1 handful mint leaves
  8. Provide (Pudina) crushed
  9. Take 1 tsp fennel seeds (saunf) pound, coarsely
  10. Use 1 tsp whole black pepper, coarsely grounded
  11. You need 1 tsp mustard seeds
  12. Provide 1 inch cinnamon stick(dalchini)
  13. Provide 2 cloves (laung)
  14. Provide 1 tsp red chilli powder
  15. Use 1 tbsp cooking oil
  16. Provide 1/3 tsp turmeric powder
  17. Get Salt as required
  18. Get 1 tbsp lemon juice
Steps to make Chettinad Semiya Upma:
  1. Arrange the ingredients.
  2. Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter.
  3. Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes.
  4. Once the onions soften, add the tomatoes and saute for few seconds
  5. Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water.
  6. Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked.
  8. Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. - Thanks

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