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We hope you got benefit from reading it, now let’s go back to fruity hibiscus drink (zobo) recipe. To cook fruity hibiscus drink (zobo) you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fruity hibiscus drink (zobo):
- Get Hibiscus flower (zobo)
- Get Fresh ginger
- Provide Cloves (kanumfari)
- Use Fresh pineapple
- Prepare Watermelon
- Prepare Cucumber
- Take Tiara pineapple Flavor
Steps to make Fruity hibiscus drink (zobo):
- Wash the zobo & put in a pot. Pound the cloves & add. Cook, strain & set aside.
- Blend the ginger, pineapple, cucumber, & watermelon. Sieve & set aside.
- Add in the sieved fruits into the zobo, add the tiara or sugar depending on how sugary you want it. Serve chilled.
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh This zobo drink recipe was just what I was preparing to share for couple of weeks ago but for few uncertainties, I saw myself procrastinating over and over again. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
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