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We hope you got benefit from reading it, now let’s go back to vermicelli upma/pulao recipe. To make vermicelli upma/pulao you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma/Pulao:
- Get to cook vermicelli:–
- Use 2 tsp Oil
- Take 1 cup vermicelli / semiya
- Take As needed water to cook
- Provide 1/2 tsp salt
- Prepare other ingredients:–
- Provide 3 tsp Oil
- You need 1 tsp mustard seeds
- You need 1/2 tsp urad dal
- You need 1 dried red chilli
- Get 2 green chilli slit
- Prepare 1/2 tsp turmeric
- Get 2 tbsp peas
- Prepare 1 tomato chopped
- You need 2 tbsp carrot finely chopped
- Use 2 tbsp capsicum finely chopped
- Prepare 2 tbsp onion finely chopped
- Get 2 tbsp coriander finely chopped
- Prepare 1/2 lemon
- Use to taste Salt
Steps to make Vermicelli Upma/Pulao:
- Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves.
- Now add green chilli. saute well. - Further, add onion and saute slightly. - Also add peas, carrot and capsicum. Saute for a minute.
- Additionally, add turmeric and salt. saute for a minute. Add chopped tomato.
- Cover and cook for 2 minutes or till vegetables turn soft.
- Add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
- Now add coriander leaves and lemon juice, mix well.
- Serve hot.
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