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Ham and mushroom baked pancake
Ham and mushroom baked pancake

Before you jump to Ham and mushroom baked pancake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to make Ham and mushroom baked pancake:
  1. Take For the pancake:
  2. Provide 300 g flour
  3. Use 3 eggs
  4. Get 500 ml milk
  5. Take pinch salt
  6. Prepare half tsp of carbonate of soda
  7. Prepare oil for frying
  8. Provide For the filling:
  9. You need 1 small onion finely chopped
  10. Provide 150 g sliced mushrooms
  11. You need 250 g ham (I used smoked ham) cut into small pieces
  12. You need 1 level tbsp of flour
  13. Take 2 cloves garlic
  14. Provide 150-200 ml milk
  15. Provide 2 tbsp oil
  16. You need to taste salt, pepper
  17. Take For the cheese sauce:
  18. Prepare 30 g butter
  19. Take 30 g plain flour
  20. Get 300 ml semi-skimmed milk
  21. You need 100 g mature Cheddar cheese, grated
  22. Prepare 1 tsp mustard
  23. Take pinch salt
Instructions to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

Savoury Pancake filled with Ham Cheese and Mushrooms with dresse. Pancakes with various fillings, with caviar, mushrooms. Pancake with mushroom and cheese. - To freeze and bake later, prepare rigatoni and sauce as directed. Place into casserole or large freezer container. Some days are busier than others.

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