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Satvik platter of Pulao chole masala and curd rice
Satvik platter of Pulao chole masala and curd rice

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We hope you got benefit from reading it, now let’s go back to satvik platter of pulao chole masala and curd rice recipe. You can cook satvik platter of pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Satvik platter of Pulao chole masala and curd rice:
  1. Use For pulao
  2. Prepare 1/2 cup carrot chopped
  3. Take 1/2 cup beans chopped
  4. Prepare 1/2 cup peas
  5. Prepare 1/2 teaspoon jeera(cumin seeds)
  6. Get 1/2 teaspoon Fennel seeds (saunf)
  7. Use 2 bay Leaf
  8. Prepare 3 cardamom
  9. Use 3 cloves
  10. Provide 1/2 teaspoon Black pepper powder
  11. Use 1 star anise
  12. Prepare 2 green chilli
  13. Get 1/2 bunch coriander leaves
  14. You need 1/2 bunch Mint leaves
  15. Take 1/2 cup coconut
  16. Get 1/2 inch ginger
  17. You need to taste Salt
  18. Take 1 cup rice with 3 cups water
  19. You need 2 teaspoon ghee
  20. You need For chole masala
  21. Use 1/2 cup tomato puree
  22. Prepare 2 bay leaves
  23. Prepare 2 cardamom
  24. Get 2 cloves
  25. You need 1/2 teaspoon chilli powder
  26. Prepare 1/2 teaspoon chole masala
  27. You need 1/2 teaspoon sugar
  28. Get to taste Salt
  29. Use 1/2 teaspoon lime juice
  30. Use 2 teaspoon oil
  31. Provide 1/2 teaspoon grated ginger
  32. Provide For curd rice
  33. Provide 1 cup cooked rice
  34. Prepare 1/2 teaspoon jeera (cumin seeds)
  35. You need 1/2 teaspoon mustard seeds
  36. Get 1/2 teaspoon hing(asafoetida)
  37. Get 2 green chilli
  38. You need 1/2 inch ginger chopped finely or grated
  39. You need 1 cup curd
  40. Get 1/2 cup milk
  41. Get 3 tablespoon pomegranate
  42. Provide 2 teaspoon raisins
  43. Provide to taste Salt
  44. Get Handful coriander leaves
  45. Get as needed Oil for tadka
Instructions to make Satvik platter of Pulao chole masala and curd rice:
  1. For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside.
  2. Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala.
  3. For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve.
  4. Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate.

Paneer Pulao using veggie biryani masala is a one pot rice dish with the added touch of Veggie Biryani Masala and topped with nice golden brown marinated paneer cubes. Fragrant rice combined with spices and shallow fried cubes of paneer makes this a beautiful dish. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita.

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