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The ingredients needed to cook Green peas masala Satvik and no tomato:
- You need 1 cup peas
- Provide 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Use 1/2 ginger chopped
- Take 2 green chilli chopped
- Take 1/2 teaspoon chole (chana masala)
- Get 2 teaspoon green chutney
- You need 1 teaspoon sweet chutney
- Use 1 1/2 teaspoon ghee
Instructions to make Green peas masala Satvik and no tomato:
- Take ghee in a pan add jeera saunf ginger and green chilli then add water and peas Salt and cook to this add chole masala / Garam masala and cook the green peas.
- Now add green chutney mix boil it for two mins then at last add sweet chutney and boil it again for two mins. Serve hot with roti.
- Note this does not taste good with oil as tadka only ghee.
Green Peas Masala - Restaurant Style Recipe - Ingredients. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy. Cool down and grind it a fine paste. Mix well and garnish with coriander leaves. Peas masala is ready to be served as.
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