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The ingredients needed to prepare Chicken kofta Curry:
- You need 500 gm chicken keema
- Use 2 tbsp ginger garlic paste
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 1 tsp coriander powder
- Provide 2 big size potato
- Get 2 big size onion
- Prepare 1/2 tsp garam masala
- Take 4 piece dry red chilli
- You need 2 tbsp curd
- Get 1 egg
- Prepare 100 gm refined oil
- Take 2 tbsp corn flour
- Prepare as needed coriander leaves
- Use to taste salt
- Take 1 tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Take 1 tsp mustard oil
Steps to make Chicken kofta Curry:
- Wash the chicken thoroughly and grind it. Fry one onion and grind one onion.
- Heat the coriander and cumin seeds a little bit and give it a slight crush. Boil the potatoes as well.
- Add half of the spices to the powdered meat and boil potatoes, corn flour powder, egg and add half of the fried onions, add salt and a little mustard oil and make it a good ball
- Fry the koftas by heating the oil. Heat the oil and add ginger garlic paste to it, add all powdered,onion and also add the fried onion and fried onion.
- Reduce the gas and put curd in that spice and fried it too. Add a cup of water to the spices and cook the kofta in it in low heat put the coriander leaves over the kofta in the last.
Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf.
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