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Chicken Meatball & Potato Curry/ Kofta Aloo 😍
Chicken Meatball & Potato Curry/ Kofta Aloo 😍

Before you jump to Chicken Meatball & Potato Curry/ Kofta Aloo 😍 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to chicken meatball & potato curry/ kofta aloo 😍 recipe. You can have chicken meatball & potato curry/ kofta aloo 😍 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken Meatball & Potato Curry/ Kofta Aloo 😍:
  1. You need For Chicken Meatball:
  2. Take Boneless chicken (1 kg)
  3. Prepare Garlic paste (1 tsp)
  4. Use Chaat masala/A spice Powder (2 tbsp)
  5. Take Garam masala/ All spice powder (1 tbsp)
  6. Use Red chilli powder (1/2 tbsp)
  7. Prepare Mint leaves (1 cup)
  8. Take Onion (1 medium)
  9. Use Green chilli (2-3)
  10. Prepare For Curry:
  11. Prepare Onion (1 medium)
  12. You need Tomato (2 medium or 1 large)
  13. You need Salt (1 tsp)
  14. Get Red chilli powder (1 tsp)
  15. Provide Turmeric powder (1/2 tsp)
  16. You need Oil (1/2 cup)
  17. Prepare Water (1 cup)
  18. You need Potato (1 medium in cubes)
  19. You need Coriander and green chilli for garnish
Instructions to make Chicken Meatball & Potato Curry/ Kofta Aloo 😍:
  1. In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth.
  2. On the other hand, heat oil add in onions and sauté them after that add tomatoes, salt, red chilli powder, turmeric powder and mix and mash well. When bubbles form add in 1 cup water and heat up on high flame.
  3. Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces.
  4. Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made.
  5. When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy.

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