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We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. You can have chicken kofta curry using 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Kofta curry:
- Prepare 500 gm Bonless Chicken paste
- You need 3 tbsp Onion paste
- Use 2 tbsp Ginger garlick paste
- Provide 2 tbsp Green chilli paste
- You need 2 tbsp Yogurt
- Take 1 tbsp Cashew nut paste
- Use Salt to taste
- Take 2 tbsp Cumin powder
- Prepare 2 tbsp Coriander powder
- You need 1 tbsp Red chilli powder
- You need 1 tbsp Garam masala
- Take 2 piece Egg
- You need 1 tbsp Maida
- Use 500 gm Oil for deep fry
- You need 3 tbsp Oil for gravy
- Get 1 tsp Cumin seeds
- You need 2 Red chilli
- Use Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- You need Fresh cream for garnishing
Instructions to make Chicken Kofta curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
- Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
- Cover and cook atlist 10 min in low frame.
- Add cashew nuts paste and little water and cover and cook it 10 min.
- Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.
Craving some Chicken Kofta Curry for lunch? Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf.
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