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We hope you got insight from reading it, now let’s go back to steamed yam with prawn ol chingri bhapa recipe. To make steamed yam with prawn ol chingri bhapa you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Steamed yam with prawn Ol chingri bhapa:
- Use 600 gm yam
- Use 8-10 small medium sized prawn cleaned and without shell
- You need 2 tsp mustard paste
- Provide 1 tsp mustard oil
- Provide 2 tsp butter
- Take 2-3 green chillies slitted/chopped
- Prepare 1/2 medium sized onion chopped finely
- Get As needed Banana leaves for steam
- Use To taste Salt
- Prepare 1/4 tsp turmeric powder for marinate prawn
Steps to make Steamed yam with prawn Ol chingri bhapa:
- Marinate prawn with salt and turmeric for atleast 15 mins.
- Skin out and clean the yam,then grate the yam and keep aside
- Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
- Next put onion, green chillies.
- On top put mustard paste and mustard oil, salt.
- Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
- After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
- Serve hot with steam rice.
Mix again, cover and cook on medium heat till prawns are done. Garnish with green chillies and serve hot with steamed rice. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the world. This recipe is very easy to make for all those who think it's a tedious task to make it at home. You can steam the prawns in a stainless steel.
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