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Steamed Prawn/Sorshe Bhapa Chingri
Steamed Prawn/Sorshe Bhapa Chingri

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We hope you got benefit from reading it, now let’s go back to steamed prawn/sorshe bhapa chingri recipe. To make steamed prawn/sorshe bhapa chingri you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed Prawn/Sorshe Bhapa Chingri:
  1. Provide 400 gm Prwan
  2. You need 1/2 tsp Black Mustard seeds
  3. Get 1 tsp Yellow mustard seeds
  4. You need 1 tsp Khus khus / poppy seeds
  5. Provide 4-5 pieces Green chilli
  6. You need 1/2 tsp Kalonji / nigella
  7. Use 2 tbsp Mustared Oil
  8. Take to taste Salt
  9. Use 1 tsp Turmeric powder
Steps to make Steamed Prawn/Sorshe Bhapa Chingri:
  1. Dressing the prawns and add salt and turmeric and marinated and keep it 10 min.
  2. At first take a mixer grinder and black,yellow Mustared, khus khus and green chilli mixed and make a smooth paste.
  3. Take a container add the paste and salt, turmeric powder and oil and mixed then add prawns and mixed well.
  4. Keep water to boil in a vessel put inside the jali stand and switch on the flame.
  5. As water boils put the container in water. Cover and cook it for 20 min.
  6. After 20 min check the prawns and serve hot with boiled rice.

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