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Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Before you jump to Salted Egg Yolk Prawns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to salted egg yolk prawns recipe. To cook salted egg yolk prawns you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Take 300 gr prawns, split the back and take out the dirt
  2. Take 1 tablespoon lime juice
  3. Provide 1 teaspoon salt
  4. Get Seasonings for the prawn:
  5. Provide 1 teaspoon lemon juice
  6. Take 1 teaspoon sesame oil
  7. You need 1 teaspoon salt
  8. Provide 1/2 teaspoon white pepper
  9. Provide 100 gr cornstarch
  10. Provide Salted Egg Yolk Sauce:
  11. Provide 2 tablespoons butter
  12. Take 4 cloves garlic, minced
  13. Prepare 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Provide 1 tablespoon oyster sauce
  16. Take 1 dash white pepper powder
  17. You need 4 salted egg yolk, mash with a fork in a small bowl
Steps to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

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