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Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce
Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce

Before you jump to Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. To make steamed prawns (bhapa chingri) in the mustard-coconut sauce you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce:
  1. Provide 40 gms Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water
  2. Prepare 6/7 pieces Green Chillies
  3. Use 50 gms Freshly grated Coconut
  4. You need 90 gms Plain Yoghurt
  5. Take 3 tsp Salt,
  6. Get 1.5 tsp Turmeric Powder
  7. Take 2.5 tsp Sugar
  8. Take 50 gms Mustard Oil
  9. Prepare 500 gms Prawns (Shelled & Deveined)
Steps to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce:
  1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed
  2. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers
  3. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)
  4. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt
  5. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it…
  6. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns
  7. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it
  8. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)
  9. Time to microwave it for about 10 mins. in the steam mode & then, check it out once…if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another
  10. So…now ?! What are you waiting for… It’s just ready to be in your platters & simply grab’em…

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