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Bhapa chingri (steamed prawns)
Bhapa chingri (steamed prawns)

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We hope you got insight from reading it, now let’s go back to bhapa chingri (steamed prawns) recipe. To make bhapa chingri (steamed prawns) you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bhapa chingri (steamed prawns):
  1. Take 10-15 medium size prawn
  2. Provide 1 teaspoon white mustard seeds.1 teaspoon black mustard seeds
  3. You need 1 teaspoon poppy seeds paste
  4. Get 1 table spoon coconut paste
  5. Use 9-10 green chillies
  6. Take 1/2 tsp Turmeric powder
  7. Get To taste Salt
  8. You need 5-6 tsp mustard oil
  9. You need as needed Coriander leaves
Instructions to make Bhapa chingri (steamed prawns):
  1. Clean & wash the prawns.
  2. Marinate the prawns with salt and turmeric powder.
  3. Keep it aside.
  4. In the mean while grind the two types of mustard seeds with a pinch of salt and one green chilli.
  5. In a steel tiffin box add mustard seeds paste coconut paste. Poppy seeds paste green chillies.turmeric powder salt and mustard oil.Mix it well.
  6. Add the marinated prawns into it.Add coriander leaves.keep it aside for another 30 minutes.
  7. Close the lid of the tiffin box..In a deep kadhai add water.keep the tiffin box inside the water.let the water boil in low flame for 20 minutes..
  8. Switch off the flame.open the tiffin box after 10 minutes.
  9. Serve hot with steamed rice only

You can steam the prawns in a stainless steel utensil. Bhapa Chingri aka Bengali Chingri Bhapa. You are not going to make Chingri Macher Malai Kari with medium-sized prawns I suppose. So, has been the case with shrimps and prawns in Eastern Indian cuisine, especially in Bengali recipes. This shrimp recipe in microwave is definitely for all (read the newcomers and pros in kitchen).

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