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We hope you got benefit from reading it, now let’s go back to adai or pasereto with gun powder, green chutney recipe. You can cook adai or pasereto with gun powder, green chutney using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Adai or pasereto with gun powder, green chutney:

1. Prepare 2 small cups boiled rice(parimal
2. You need 1 cup chana dal (bengal gram)
3. Use 1 cup saboot moong
4. You need For gun powder
5. Get 1 cup chana dal ( bengal gram)
6. Take 1 cup urad dal (black gram lentil)
7. Prepare 2 to 3 whole dry red chlli
8. Provide as requird sesame
9. Use as needed jaggery
10. You need 1 pinch Hing
11. Take as per taste Salt
12. Provide For green chutney
13. Get 1 bunch Green coriander leaves
14. Get 1 bunch Pudina
15. Use 1" piece Ginger
16. Prepare 5 to 6 Curry patta
17. Provide 1/2 cup Curd
18. Take as per taste Salt
19. Use 5-7 green chillies
20. Prepare 2 lemon juice

Instructions to make Adai or pasereto with gun powder, green chutney:

1. For adai: soak rice and Dal overnight, grind it with ginger green chillies
2. Add salt and hing
3. Make like dosa
4. For gun powder: roast chana Dal, urad Dal
5. Roast sabut red chilli (separately)
6. Roast til (separately)
7. Let it cool and grind it add sugar or gur, salt and hing mix it well
8. It can be used with oil and can b served with adai
9. For green chutney
10. Wash green coriander leaves, pudina leaves, kadi patta and green chillies, add raw mango pieces, with all the things i.e salt, pinch of sugar and dahi grind it well - Ready to serve with adai or parantha

Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. South Indian gunpowder chutney gets its name from the heat the red chilies bring to this dish.

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