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Before you jump to Chingri bhapa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to chingri bhapa recipe. You can have chingri bhapa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chingri bhapa:
- Prepare 200 gm medium sized prawn
- You need 1 tablespoon Black mustard seed
- Provide 2 tablespoon white mustard seed
- Get 2 tablespoon poppy seed
- Provide 4-5 table spoon grated coconut
- Use 6 Green chillis
- Provide As needed mustard oil
- Prepare To taste salt and sugar
Steps to make Chingri bhapa:
- At first remove the skin and head of the prawn and wash it.
- Now soak black and white mustard seed, poppy seed in some water for a few minutes.
- Take the mustard and poppy seeds in a mixer put green chilli, grated coconut, salt and sugar and make a smooth paste.
- Put the prawn in a box mix them well with the paste and mustard oil.
- Now in a pan add 6 - 7 cup of water and let it boil. The box with tight lid is put in the boiling water.
- After 20 - 25 minutes it is cooked.
The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a delectable dish, made with mix of mustard, slender hot chili peppers and a generous drizzle of mustard oil serves a heap of. While the chingri bhapa or steamed shrimp takes much longer to cook on your stoves it's just a matter of six to eight minutes in the microwave. When I was waxing eloquently about Mustard and Mustard Paste in my So I bring to thee Steamed Prawns in Mustard Sauce or Sorshe Chingri Bhapa. As you eat this the strong.
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