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Curry leaves chutney powder
Curry leaves chutney powder

Before you jump to Curry leaves chutney powder recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to curry leaves chutney powder recipe. You can cook curry leaves chutney powder using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Curry leaves chutney powder:
  1. Use 1 cup - curry leaves
  2. You need 3 tbs - udad dal
  3. Provide 1 1/2 tbs - chana dal
  4. Provide 3 tbs - grated dry coconut
  5. You need 5 - dry red chiilies
  6. Provide 1/2 tsp - black pepper
  7. You need 1 tsp - coriander seed
  8. Use 1/2 tsp - cumin seed
  9. Take 6 gm - tamarind (approximately, small size ball)
  10. Take 1 tbs - jaggery
  11. Provide 1 tsp - salt
  12. Take 2 tsp - oil
Instructions to make Curry leaves chutney powder:
  1. Wash the curry leaves with water. Spread it on dry cloth. Let it completely dry.
  2. Take curry leaves in a pan and dry roast them on low flame till it becomes crispy. Keep aside. You can roast curry leaves in a microwave too.
  3. In same pan add chana dal, udad dal, black pepper, coriander seed, cumin seed, red chillies, grated coconut, tamarind.
  4. Roast till the lentils (dal) becomes golden brown. Switch off the gas.
  5. Add roasted curry leaves. Mix well. Let it cool down completely.add jaggery and salt.
  6. Grind it coarsely. Chutney powder is ready. You can eat it with idly, dosa and rice with ghee.

You can serve it with steamed rice topping ghee or as a side dish with The curry leaves chutney powder lasts for a month if stored in air tight container. After that it may loose the flavor. Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served! Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind Place all the cooled ingredients along with, grated coconut, grated ginger, green chilli, tamarind paste and salt in the chutney jar of a grinder.

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