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We hope you got insight from reading it, now let’s go back to bhapa chingri recipe. You can cook bhapa chingri using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Bhapa chingri:
- Use 500 gm prawns
- Take 2 tablespoons yellow mustard seeds
- Use 1 tablespoons black mustard seeds
- Take 2 tablespoons poppy seeds
- Provide 4 green chillies
- Prepare 200 gm coconut milk
- Take to taste Salt
- Provide 1/2 teaspoon turmeric powder
- Use 1 teaspoon vinegar
- Take 2 tablespoons mustard oil
- Provide 1/2 cup chopped coriander leaves
Instructions to make Bhapa chingri:
- Clean and devein the prawns.
- Make a paste of the mustard, poppy seeds, chilli, vinegar and turmeric powder.
- Vinegar prevents the mustard paste from turning bitter.
- Transfer the paste in a microwave bowl add chopped coriander leaves and cover the lid on high for 4 minutes.
- Take them out and add the prawns and mustard oil.
- Again transfer the mixture into the oven for 6 minutes.
- Now BHAPA CHINGRI is good to go.
- Take it out and serve with only STEAMED RICE
Home » Recipes » Bhapa Chingri. How to make Bhapa Chingri -. Bhapa is for steamed in Bengali and this is a very popular dish from Bengal. Chingri bhapa is a traditional Bengali-style dish that is made by steaming prawns in a curried sauce. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made.
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