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Paan coconut modak
Paan coconut modak

Before you jump to Paan coconut modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paan coconut modak recipe. To make paan coconut modak you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan coconut modak:
  1. Use 2 cups Dessicated coconut
  2. Prepare 4-5 tsp Condensed milk
  3. You need 5-5 Paan/ betel leaves
  4. Take as required Green food colour (optional)
  5. Take for stuffing–
  6. Prepare 5-6 tsp Gulkand
  7. Take as required Dry fruits of your choice chopped
  8. Use few Cherries
Steps to make Paan coconut modak:
  1. Take a mixer jar and add copped betel leaves and 2 tsp of condensed milk and grind to make paste.
  2. Now take bowl add Dessicated coconut and betel leaves paste mix it well now add condensed milk and green food colour and mix it well until the dough is ready.
  3. For stuffing take another bowl add Gulkand, cherry and your choice of dry fruits mix it well now your stuffing is ready.
  4. Now take modak mold take in your palm some coconut mixture and put some stuffing roll it and put in modak mold your modak is ready repeat same process in all modak..
  5. Now your Paan modak is ready.. Ganpati bappa moriya 🙏

Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. Find here online price details of companies selling Modak. Get info of suppliers, manufacturers, exporters, traders of Modak for buying in India.

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