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We hope you got benefit from reading it, now let’s go back to gun powder - south indian idli chutney powder recipe. To make gun powder - south indian idli chutney powder you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Gun Powder - South Indian Idli Chutney Powder:
- Provide 1small cup urad dal
- You need 1small cup chana dal
- Prepare 6-7 large cloves garlic
- Take 1 tsp jeera
- Provide 2 tsp peppercorns
- Provide 20 red chillies. If you want you can mix kashmiri and normal
- Take leaves Few curry
- You need 1 tbsp hing
- Use 1 tbsp pottu kadala or roasted chanadal
- Get as required Oil
Steps to make Gun Powder - South Indian Idli Chutney Powder:
- Heat a few drops of oil and roast dals, chilli, pepper, curry leaves and jeera one by one on low flame till they turn golden.
- Add a few drops of oil for each ingredient.
- Once all items are fried seperately, put everything back to kadai and add hing powder and salt and mix well. Transfer to a plate and let it cool completely.
- Grind to a fine coarse powder in pulse mode of your mixi.
- Store in airtight container. Use only dry spoon to take it.
- Mix with coconut oil, plain oil or ghee to serve.
Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course. My first South Indian meal was a disaster and this albeit attending enough and more weddings where the constant flow of food would. Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried. The famous South Indian gunpowder chutney (or Milagai The spicy powder is so versatile. It can be sprinkled over dosas and it is awesome stirred into rice with a little oil or ghee.
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