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We hope you got insight from reading it, now let’s go back to pork chops with "lecso" recipe. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pork chops with "Lecso":
- You need 4 pieces boneless pork chops
- You need salt,
- Provide pepper
- You need 2 garlic cloves, crushed
- Take Cajun seasoning
- Use 4 bell peppers
- Prepare 2 tomatoes
- You need few slices of smoked sausage
- You need 1 onion
- Get new potatoes
- Prepare parsley
- Use 3 tbs oil
- Get 1 tsp paprika
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
If anyone doubts that Hungarian cuisine provides excellent ideas to spice up your life - try Hungarian lecso now! Hungarian Lecso, recipe, In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.
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