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We hope you got benefit from reading it, now let’s go back to chutney powder recipe. You can cook chutney powder using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chutney Powder:
- Take 1 cup urad dal /black gram
- You need 1 cup chana dal / bengal gram
- Get 10 red chillies (dry)
- You need 1/4 th cup desiccated coconut (dry)
- You need 2 pieces dry tamarind
- You need to taste salt
- Get 3 teaspoons oil
- Use 1 teaspoon mustard seeds
- Provide 1/4 th teaspoon turmeric
- Prepare a pinch asafoetida
Steps to make Chutney Powder:
- In a pan, add urad dal and roast on medium flame. - The colour of the dal should change to light golden. Take care not to burn the dal. - Remove in to a bowl and add chanadal. - Roast the chanadal until colour change. Roast on medium flame. - Remove the chanadal in to the bowl. - Now add a teaspoon of oil and add chillies.
- Fry the chillies until crisp. - Remove the chillies into another separate bowl. - Add the coconut and roast until colour change. It takes less than a minute to roast coconut. - Switch off the flame and in the same pan add the tamarind. The tamarind will become a little soft because of the heat. - In a spice jar, add the chillies, coconut, salt and tamarind.
- Grind it first until smooth powder. - Now add the chanaand urad dal. - Grind it into a slightly coarse powder. It should not be too coarse or super powdery. - Remove the powder in to a bowl and now heat a pan. - Add 2 teaspoons oil, add mustard seeds. - When the mustard seeds splutter, switch off the flame and add asafoetida and turmeric powder. - Add the tempering to the chutney powder and mix well. - Store in an airtight container for 2-3 months.
- Note – The chillies can be adjusted as per your taste. For the quantity of chutney powder, the spice level was medium. - - You can also roast a few curry leaves and add it while grinding. The flavour of curry leaves gives the chutney powder a great taste.
- Video Recipe - https://youtu.be/we-UmID1TO8
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