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Rava Nutty Modak
Rava Nutty Modak

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We hope you got benefit from reading it, now let’s go back to rava nutty modak recipe. To make rava nutty modak you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Rava Nutty Modak:
  1. Take 1/2 cups Semolina
  2. Get 1/2 cups Condensed milk (milkmaid)
  3. Prepare 2 tbsp Ghee
  4. Prepare Almonds (finely chopped) 10-12 nos
  5. Get Pistachios(finely chopped) 20-25 nos
  6. You need 1/2 tsp Green cardamom
  7. Take Saffron strands 20-25 nos
  8. Get 1 tbsp Powdered sugar
  9. Provide 2 drop Or Food colour(yellow)
Steps to make Rava Nutty Modak:
  1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
  2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
  3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
  4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
  5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
  6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
  7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
  8. Grease your hands with ghee and slightly kneads the dough.
  9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
  10. You can also use modak making mould but I have made them with hands.
  11. To make modak like look make likes with the help of fork at equal distance on all sides.

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