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Fried Stick green gram idli with peanut chutney
Fried Stick green gram idli with peanut chutney

Before you jump to Fried Stick green gram idli with peanut chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To one specific food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to start. You’ll make You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to fried stick green gram idli with peanut chutney recipe. You can cook fried stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Stick green gram idli with peanut chutney:
  1. Get For idli batter:
  2. Prepare 1/2 cup urad dal
  3. Use 1 cup green gram
  4. Use As required Salt
  5. Use 1/4 cup Water for grinding
  6. Use For masala idli:
  7. You need 2 tsp oil
  8. Use 1/4 Rai(mustard seeds)
  9. Take 2-3 red dry chilli
  10. Take 1/4 tsp chana dal
  11. Take 1/4 tsp urad dal
  12. Provide 2-4 nos green chilli chopped
  13. Provide 1 onion chopped
  14. You need 5-6 nos curry leaves
  15. Provide 1/2 tsp ginger finely chopped
  16. Take 6-7 green gram idli
  17. Get 1/2 lemon juice
  18. Get 3 tsp coriander leaves chopped
  19. You need 1/2 tsp turmeric powder
  20. Prepare 1/4-1/2 tsp chilli powder
  21. Get as required Salt
  22. Take For Peanut chutney:
  23. Prepare 1/2 cup peanut
  24. Use 1/2 tsp jeera
  25. Prepare 2 garlic cloves
  26. Take 2 green chillies
  27. Prepare as required Salt
  28. Provide 4 tsp water
  29. Get As required Optional for tempering chutney
  30. Take 2 tsp oil
  31. Provide 1/4 tsp rai
  32. You need 3-4 curry leaves
Steps to make Fried Stick green gram idli with peanut chutney:
  1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water.
  2. Grind them by removing water. Add water and add required salt for grinding.
  3. Make this to fine paste.
  4. Keep this for fermentation. I kept this overnight or 3-4hrs.
  5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked.
  6. For chutney:Dry roast peanut and remove their skin
  7. In a khadai add oil fry chilli,garlic and jeera and take this in plate.
  8. Cool them and add these to grinder and grind this with water and salt required.
  9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney.
  10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces.
  11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves.
  12. To this add onion,ginger and green chilli chopped.
  13. When onions are transparent add turmeric and chilli powder.
  14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt.
  15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice.

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