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Paan Gulkand Modak
Paan Gulkand Modak

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We hope you got benefit from reading it, now let’s go back to paan gulkand modak recipe. You can have paan gulkand modak using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paan Gulkand Modak:
  1. Provide 1 cup desiccated Coconut
  2. Provide 1/2 cup condensed milk
  3. Take 4 Betel leaves
  4. You need 5 tbsp gulkand
  5. You need 1 tsp dry fruits powder
  6. Prepare 1tsp Ghee
  7. Provide as needed Green food colour(Optional)
Steps to make Paan Gulkand Modak:
  1. Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
  2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
  3. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
  4. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
  5. Paan gulkand modak is ready to be serve. Enjoy eating :)

Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja. Modak recipe, पान गुलकन्द मोदक,अनोखी मोदक रेसिपी, गणेश चतुर्थी स्पेशल मोदक,पान गुलकन्द भरे लड्डू, BEETLES LEAVES MODAK ,BEETLE MODAK. Paan Gulkand Modak is very nice.

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