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Tamarind & onion chutney
Tamarind & onion chutney

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We hope you got benefit from reading it, now let’s go back to tamarind & onion chutney recipe. You can cook tamarind & onion chutney using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tamarind & onion chutney:
  1. Get 1 big onion
  2. Take 2 tomatoes
  3. Get 4-6 pods garlic
  4. Get 1 tb sp cooking oil
  5. Get 1 tb sp urad dhuli dal
  6. Prepare 1 tb sp chana dhuli dal
  7. You need 1/2 tsp mustard seeds
  8. Take 1/8 tsp asafoetida
  9. Prepare 2 Dry red chilli (whole)
  10. Get 2 tb sp water if needed
  11. You need To taste salt
  12. Get 1/2 tsp red chilli powder (degi mirch)
  13. Take 2 tb sp Tamarind pulp
Steps to make Tamarind & onion chutney:
  1. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sauté for 1 minute.
  2. Peel, wash and Chop onion, garlic and tomato.
  3. Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool.
  4. Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl.

Ottolenghi uses tamarind paste in everything; it's one of his "secret" ingredients. If that's not reason enough to get to know tamarind, we don't know what is. In light of demystifying this pretty awesome. Tamarind tastes a bit like a date but is less sweet (and more sour), and is sometimes known as the Indian date. It is a key ingredient in Worcestershire sauce.

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