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We hope you got benefit from reading it, now let’s go back to rose coconut modak recipe. To cook rose coconut modak you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Rose Coconut Modak:
- Use 1 cup desiccated coconut
- Provide 2 tablespoons condensed milk
- Prepare 3 drops red food colour
- Provide 1/2 teaspoon rose essence
- Provide 1/2 teaspoon cardamom powder
- Take 1 tablespoon pure ghee
Instructions to make Rose Coconut Modak:
- Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
- Let it cool slightly.
- Add rest mentioned ingredients in coconut powder. Thus a nice pink coloured muxture, we get.
- Grease modak mould.
- Now take modak mould and set ready mixture on both sides on modak mould. Take modaks out of mould carefully. Thus we get beautiful and lovely pink modaks. Now our rose-coconut modaks are ready to serve.
Modak is Bhagwan Ganesha's favorite sweet. Just as popular as previously mentioned, coconut rose modaks are made from an unique mixture of coconut, dry fruits, and rose petal preserves. A healthier option when compared to the malai modak. Some people also make these for the Sankasti chaturthi puja every. A yummy mixture of coconuts, dry fruits and rose petal preserves.
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