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We hope you got benefit from reading it, now let’s go back to medu vada with coconut chutney recipe. To cook medu vada with coconut chutney you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Medu vada with coconut chutney:
- You need 2 cup urad dal
- Prepare 6-8 curry leaves
- Use 1-2 green chillies
- Use to taste Salt
- Prepare as needed Oil for frying
- Use 1 small chopped onion
- Get as needed coconut chutney
- You need 1 tbsp roasted chana
- You need 1/2 grated coconut
- Take to taste Salt
- Use 1/2 tsp sakkar(jaggery powder)
- You need 1 tsp mustard seeds
- Prepare 2-3 green chillies
- You need 2-3 garlic clove
- Prepare 1 inch ginger
- Prepare 1 tsp oil
- Prepare 1 1/2 tsp lemon juice
Instructions to make Medu vada with coconut chutney:
- Take urad dal into a bowl and wash 3-4times with water. Soak dal in enough water for 2-3hrs. Drain all the water from the dal. Soak dal blend it coarse paste. Transfer the mixture into a bowl and beat it good. Until it becomes fluffy. Add all ingredients.
- Take spoonful mixture and give it round shape on a flat Surface and help of water with the fingers make it hole as per photo. Transfer it heat oil in a kadai. First keep flame high in a kadai to avoid oil soaking. Then reduce flame.
- Fry until brown. Turn off flame. Remove vada and keep on tissue paper.
- FOR CHUTNEY, in a mixture jar put every ingredients for chutney except oil, lemon juice & mustard seeds. Blend smooth paste now add lemon juice. Mix thoroughly. Heat 1tsp oil put mustard seeds start crackling pour on chutney. Mix it and serve with medu vada
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