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Idli Sambhar with coconut Chutney
Idli Sambhar with coconut Chutney

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We hope you got insight from reading it, now let’s go back to idli sambhar with coconut chutney recipe. To make idli sambhar with coconut chutney you only need 34 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Idli Sambhar with coconut Chutney:
  1. Prepare for idli
  2. Provide 2 cup rice
  3. Take 1 cup urad dal
  4. Get to taste Salt
  5. Get Pinch soda
  6. Get For Sambhar:-
  7. Prepare 1/2 cup Tur dal
  8. Get 1 pc. Brinjal
  9. Provide 1 pc. Green chilli
  10. Provide 1/2 cup bottle gourd
  11. Get 1 piece drumstick
  12. Use 1 tomato
  13. You need 1 tbsp Tamrind
  14. Get to taste Salt
  15. Get 1 tbsp Sambhar masala
  16. Take 1 onion
  17. Take 1 tsp. Red chilli powder
  18. You need 1 pc. Dry red Chilli
  19. Prepare 1/8 tsp. Asofoetida
  20. Take 1/2 tsp. Turmeric powder
  21. Prepare 1 tb oil
  22. Take 1/4 tsp. Mustard seeds
  23. Provide 1/8 tsp fenugreek few curry leaves
  24. Get FOR CHUTNEY :-
  25. You need 1 cup grated coconut
  26. Get 1/2 cup roasted chana gram
  27. Provide 1/4 cup curry leaves
  28. Get 1 tbsp. Oil
  29. You need to taste Salt
  30. Take 1/2 tsp. Sugar
  31. Provide 1/8 tsp. Mustard seeds
  32. Get 1 tsp ginger chilli paste
  33. Take 1/8 tsp. Urad dal
  34. Use Pinch asofoetida
Steps to make Idli Sambhar with coconut Chutney:
  1. FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
  2. For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
  3. FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
  4. Tasty tempting Idli Sambhar Chutney is ready to serve.

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