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Stuffed Gulkand Modak
Stuffed Gulkand Modak

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We hope you got insight from reading it, now let’s go back to stuffed gulkand modak recipe. To cook stuffed gulkand modak you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Stuffed Gulkand Modak:
  1. Take Coconut covering
  2. Get 1 cup dessicated coconut powder
  3. You need 1/4 cup condensed milk
  4. You need 2 drops pink food colour
  5. Prepare Few drops of rose water (optional)
  6. Use As needed Gulkand stuffing
  7. You need 8-10 pistachios
  8. Get 8-10 almonds
  9. Use 2 gulkand/ rose petal jam
  10. You need 1 tbsp sugarcoated fennel seeds
Steps to make Stuffed Gulkand Modak:
  1. Mix the stuffing and keep aside.
  2. Mix all ingredients for coverings together
  3. I made one batch with colour and also little without colour.
  4. Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger.
  5. Fill in the gulkand and dry fruit masala.
  6. Cover the coconut mixture.
  7. Make all the modaks and you are ready to offer the prasad to Ganeshji.
  8. These small bites of heaven are really worth trying and they are so easy to prepare.
  9. If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like.

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet. Stuffed with gulkand and mava, these dumplings of joy will be sweet pleasure for your taste buds.

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