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We hope you got benefit from reading it, now let’s go back to spring onion chutney recipe. To make spring onion chutney you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spring Onion Chutney:
- You need 1/2 cup Spring Onion
- Use 1 Tomato
- Prepare 1/4 cup Grated coconut
- Provide 2 tbsp Chana dal
- Use 3 Dry red Chilli
- Prepare 2 Garlic pods
- Prepare 1/4 tsp Grated ginger
- Use 1 Tamarind - 1/4 size of gooseberry
- Provide as per taste Salt
- Prepare 1 1/2 tbsp Oil
- Get 1/4 tsp Turmeric powder
- Take 1 pinch Hing
- Use 1 tbsp Oil
- You need for tempering :
- You need 1/4 tsp mustard seeds
- Take 1/4 tsp Fennel
- Take 1 bunch curry leaves
Instructions to make Spring Onion Chutney:
- Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
- Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
- Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
- Once the mixture cools down, grind in a mixer jar.
- Heat oil in a pan and then add mustard, fennel and curry leaves.
- Spring onion chutney ready.
This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Ingredients Add chopped spring onions and saute for few minutes (until they start to shrink in size) Allow this to cool. Today's recipe is simple and tasty chutney with spring onion. First time i tried this chutney and was good and best with Idly and dosa. Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney.
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