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Bread-Oats Modak
Bread-Oats Modak

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We hope you got benefit from reading it, now let’s go back to bread-oats modak recipe. You can have bread-oats modak using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bread-Oats Modak:
  1. Prepare 1 cup fresh bread crumbs
  2. Provide 1/2 cup roasted oats powder
  3. Get 1/4 cup milk powder
  4. Get 1/4 cup dry coconut
  5. Use 1 tbsp ghee
  6. Provide 2 tbsp dry fruit powder
  7. Take 100 grams paneer
  8. Get As required Condensed milk
  9. Get For garnishing almonds, cashew nuts, coloured vermicelli
Instructions to make Bread-Oats Modak:
  1. Heat ghee in a pan add oats powder and roast for 1 minutes.
  2. Add bread crumbs and roast it when it becomes golden brown colour.
  3. Add dry coconut, milk powder, dry fruit powder and mix well.
  4. Add condensed milk and cook until mixture becomes dry.
  5. Transfer the mixture in bowl and cool.
  6. Divide the mixture in to four parts and mix food colour in each parts.
  7. Grease modak mould fill the modak mixture and press tightly.
  8. Now modak is ready and garnish with almond, kaju, vermicelli.
  9. Serve to ganeshji.

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