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The ingredients needed to prepare Idli sambar with coconut chutney:
- You need For sambar
- You need 1 cup toor daal
- Take 1/2 cup urad dal
- You need 1 chopped onion
- Provide 2 chopped tomatoes
- Use 1 medium sized bottol guard
- Provide 2 teaspoon sambar masala
- Prepare 1 teaspoon chilli red powder
- Take 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon chaat masala
- Prepare 1 teaspoon mustard seed
- Prepare 1/2 teaspoon methi seeds
- Prepare 2 dry red chilli
- Get 5/6 curry leaves
- Use 3 teaspoon oil
- Get For idlee
- You need 2 cup rice
- Use 1 cup udad daal
- Take 1/2 teaspoon Baking soda
- Take To taste Salt
- Use 1 teaspoon oil
- Get For chutney
- Get 1 coconut
- You need 1/2" ginger
- Provide 2 green chilli
- Provide 1 cup coriander leaves
- Use 2 teaspoon rosted chana daal
- Use 5/6 curry leaves
- Provide 1 tablespoon oil for tempering
- Take 1/2 teaspoon mustard seed
Instructions to make Idli sambar with coconut chutney:
- For sambar
- Wash daal and put in a pressure cooker.
- Cut tomato, onion and bottle guard in small piece and put in cooker.
- Add little salt,turmeric powder water and cook it for 10 minutes.
- Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
- Now in a pan add oil and heat it.
- Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
- Now add red chilli,and sambhar masala to it and fry for 30 sec.
- Pour this mixture on the sambhar and mix it.
- Sambhar is ready. Garnish with coriander leaves
- For idli
- Soak the dal and rice in water for 4 hour.
- Now being it to make a fine a smooth paste.
- Add baking soda, salt and oil to it. Idles batter is ready.
- Grease idli mould with oil and pour the batter in it.
- Put the moulds in a idler steamer and cook for 5 to 10 min.
- Once it get cool remove the idler from mould. Idlers are ready.
- For coconut chutney
- Remove the coconut from shell. Cut into small pieces.
- Put the coconut in a grinder.
- Add chilli, coriander leaf, ginger,salt and roasted chana dal.
- Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
- Now for tempering heat oil in a pan.
- Add mustard seed, hing, red chilli
- Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.
I love mini idli sambar or sambar idli the. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and.
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