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Onion Rava dosa with chutney
Onion Rava dosa with chutney

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We hope you got insight from reading it, now let’s go back to onion rava dosa with chutney recipe. You can cook onion rava dosa with chutney using 43 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Onion Rava dosa with chutney:
  1. Prepare 1 cup sooji /semolina
  2. You need 1 cup rice flour
  3. Get 1/2 cup maida (all purpose flour) + wheat flour
  4. Take 1 tsp pepper powder
  5. Use 3 chopped green chillies
  6. Use 3 tbsp curd
  7. Prepare 1 tbsp cumin seeds
  8. Provide 1 large onion finely chopped
  9. You need 3 tbsps coriander finely chopped
  10. Provide to taste Salt
  11. Provide as required (around 6 to 8 cups) Water
  12. Provide For peanut chutney : (roast and grind)
  13. Take 1/2 cup peanuts
  14. Prepare 1 tbsp chana dal / bengal gram
  15. Prepare 1 tbsp urad dal / black gram
  16. Provide 1 tsp jeera / cumin
  17. Use 1 tsp mustard seeds
  18. You need 6 garlic cloves
  19. Use 1/2 inch ginger
  20. Use 1 tbsp tamarind
  21. Use 1 tbsp jaggery
  22. You need 4 hot red chillies
  23. Take to taste Salt
  24. Provide For tempering :
  25. Take 1/2 tsp mustard seeds
  26. You need 1/4 tsp cumin
  27. Provide 1 broken red chilli
  28. Get 1/2 tsp urad dal / black gram
  29. Provide 1/2 tsp chana dal / bengal gram
  30. Get 1 pinch hing / asafoetida
  31. Get 1 tsp oil
  32. Take For coconut chutney :
  33. You need 1/2 coconut
  34. Use 1/4 cup Dalia (roasted gram dal)
  35. You need 3 green chillies
  36. You need 10-12 curry leaves
  37. Get 1 tsp salt
  38. Get 1/2 tsp sugar
  39. Get as needed Water to grind
  40. Use For tempering :
  41. Provide 1 tsp urad dal / black gram lentil
  42. Provide 1 tsp mustard seeds
  43. Use 1 broken red chilli
Steps to make Onion Rava dosa with chutney:
  1. Add all ingredients except water coriander and onions to a bowl
  2. Add water and mix well. Now add the chopped coriander and onion
  3. Add more water and make a thin batter. Leave covered for 15 to 20 minutes
  4. Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
  5. Pour laddle of batter stirring first,from the sides then fill in the middle
  6. Drizzle with little more oil as the dosa roasts on medium to high flame
  7. Fold and serve with both chutneys.
  8. For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
  9. For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.

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