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Baingan Chutney / Brinjal Chutney
Baingan Chutney / Brinjal Chutney

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We hope you got benefit from reading it, now let’s go back to baingan chutney / brinjal chutney recipe. You can have baingan chutney / brinjal chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Baingan Chutney / Brinjal Chutney:
  1. You need 1 large violet colour Brinjal diced
  2. You need 2 table spoons each Urad dal and chana dal
  3. Provide 1 tea spoon Coriander seeds
  4. Prepare 4-5 Red chillies
  5. Provide 4 table spoons Oil
  6. You need 1/4 tea spoon Asafoetida powder
  7. Prepare a pebble size Tamarind
  8. Get to taste Salt
  9. Provide Mustard seeds and curry leaves for seasoning
Steps to make Baingan Chutney / Brinjal Chutney:
  1. Remove the stem and slice the brinjal in to small pieces
  2. Heat 3 tea spoons of oil and roast the dals, coriander seeds and red chillies till the dals become golden brown. Add the asafoetida and transfer the stuff to a plate and allow them to cool down.
  3. Meanwhile heat the same pan with remaining oil and fry the Brinjal pieces till they become soft and change the colour. Add the tamarind also and fry for another 1 minute and switch off.
  4. Now add all the roasted stuff and salt in to a blender and grind to chutney.
  5. Do the seasoning with mustard and curry leaves.

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