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We hope you got insight from reading it, now let’s go back to suji idli with coconut chutney recipe. You can cook suji idli with coconut chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Suji idli with coconut chutney:
- Get 1 cup roasted suji
- You need 1 cup curd beaten
- Provide to taste Salt
- Get As needed little oil
- You need 1/2 tsp mustard seeds,
- Prepare 1/2 tsp each urad and sambar or Chana dal
- Provide As needed little broken cashew for richness
- Take (Fry all these in little oil)
- Use 1/2 tsp mustard seeds,
- Prepare 1/2 tsp each urad and sambar or Chana dal
- Provide As needed little broken cashew for richness
- Prepare (Fry all these in little oil)
- Provide 1 pouch Eno powder
Instructions to make Suji idli with coconut chutney:
- Make batter of suji, curd and all ingredients and keep it aside for 10 minutes
- If batter is thick add litt batter like iddli batter
- Grease the iddli moulds and making time add eno powder and mix well
- Immediately pour batter in iddli mould and steam for 10-15 minutes check with tooth pick if it is clear means Idlis are ready
- After little cool demould and serve this coconut chutney and sambar
- Enjoy the lovely breakfast
You can keep the consistency a little coarse and it need not be as smooth as it would. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.
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