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We hope you got benefit from reading it, now let’s go back to fresh coconut chutney recipe. You can cook fresh coconut chutney using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fresh coconut chutney:
- Provide Ing for chutney :
- Take 1 cup Fresh coconut (grated)
- You need 3 Green chilli
- Prepare 1 Dry red chilli
- Take 4 cloves Garlic
- Prepare 1" Ginger
- Use 3 tbsp Chana dal
- Prepare to taste Salt
- Get to taste Red chilli powder
- Take as needed Coconut water
- Take Ing for tempering :
- You need 2 tbsp Cooking oil
- Take 1 tbsp Mustard seeds
- Use 1 spring curry patta
Instructions to make Fresh coconut chutney:
- Take a fry pan. Heat it. Add chana dal and dry roast it on medium flame. Let it cool completely.
- Take a mixer jar add grated fresh coconut, green chilli, dry red chilli, garlic, ginger, chana dal, salt and red chilli powder. Add coconut water little by little and beat it to a coarse mixture. Consistency of the chutney will be thick but pouring and texture will not be smooth it is coarse.
- Transfer the chutney in a bowl. - Keep aside till use.
- Heat oil in a tardka pan. Add kardi patta and mustard seeds. Let them splutter for few sec. Switch off the flame.
- Pour tempering over the chutney. - Fresh coconut chutney is ready to serve.
- Tip :
- Instead of coconut water…normal water can also be used.
Of the many variations of coconut chutney this one screams "fresh and creamy"! Fresh coconut chutney flavoured with a tempering. Fresh coconut is ground to a coarse paste and tempered with basic Indian spices - this chutney gets ready in a jiffy and takes your. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney. Fresh and a bit tender coconut gives whitish chutney.
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