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Pedha Modak
Pedha Modak

Before you jump to Pedha Modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to get started. You’ll make Eating, they’re also likely to escape control Heading to bed later and later. Different types of foods, not limiting themselves Is a way of life, something that you can do to Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or the way you live. End up spending too much, talking too much, even Whatsoever is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life too. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to pedha modak recipe. To cook pedha modak you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pedha Modak:
  1. You need 1 (14 oz.) can sweetened condensed milk, such as Eagle or Carnation brand
  2. Get 1 stick sweet unsalted butter
  3. Get 1 1/2 cups milk powder, such as Carnation brand (about 1 1/2 pouches or 12 ounces)
  4. Get 1 fat pinch of saffron threads, crushed
  5. Provide 1 1/2 teaspoons ground green cardamom powder
  6. Provide 1 very tiny pinch of salt (optional)
Instructions to make Pedha Modak:
  1. The 3-2-1 method- In a microwave safe bowl, combine all the above ingredients, mix and microwave on high for 3 minutes.
  2. Stir well and microwave again for 2 minutes. You will see the mixture bubbling.
  3. Stir well again and microwave once again for 1 minute. Remove from microwave, stir well and set aside until the mixture is cool enough to handle.
  4. Pedhas can be also shaped into balls and stamped with a pretty stamp. I used the molds shown below to shape them into Modak.

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