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Before you jump to Coconut Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Chutney:
- You need 1 cup grated coconut
- Prepare 1 cup roasted bengal gram / chana dal
- Prepare 1 tsp ginger paste
- Get 8-10 garlic cloves
- Take 1/4 cup chopped onions
- Prepare 3 green chillies
- Get 1/2 tsp kashmiri mirch powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tbsp chopped curry leaves
- Get 1.5 tbsp lemon juice
- Get 1 pinch hing/asafoetida
- Take 1/2 tbsp sugar
- Prepare to taste Salt
- Get 3 tbsp refined oil
- Prepare 2 dry red chillies
- Use 1 tsp mustard seeds
- Prepare 1 tsp cumin seeeds
- Provide 1 tsp urad dal
Instructions to make Coconut Chutney:
- Take 1 bowl, add all the ingredients till salt, mix it well
- Pour all the ingredients in the mixer grinder, grind it with water as required in a smooth paste.
- Heat non stick pan with oil, add ingredients (red chillies, mustard seeds, cumin seeds & urad dal) for tempering.
- After tempering, pour the mixture on the chutney paste. Mix it well.
- Keep it in a air tight container.
- Refrigerate it for at least an hour. Serve chilled.
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