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The ingredients needed to prepare Coconut rose modak:
- Use 1 cup desiccated coconut
- Provide 1/2 cup condensed milk
- Take 1/2 tablespoon beet juice
- Prepare 1/2 teaspoon rose essence
Steps to make Coconut rose modak:
- Combine dessicated coconut, condensed milk and beet juice. Keep in low flame keep string till it becomes a mass add rose essence. When it is warm fill it in the modak press and take it out. Your coconut rose modak is ready.
Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet. A yummy mixture of coconuts, dry fruits and rose petal preserves. Coconut Rose Modak: The additional flavor of rose can be tasted in this modak. Paneer Modak: Paneer used as one of the main ingredients to give the modak a different taste.
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