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Pan Modak with Gulkand stuffing
Pan Modak with Gulkand stuffing

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To one particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, they are also likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to pan modak with gulkand stuffing recipe. To cook pan modak with gulkand stuffing you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pan Modak with Gulkand stuffing:
  1. Prepare 1 cup dedicated coconut
  2. Provide 1 pc finely chopped betel leaf
  3. You need 2 drop green food colour
  4. Get 3 tbsp condensed milk
  5. You need 6 drops rose essence
  6. Prepare 1 tbsp gulkand
  7. You need 1 tsp chopped almond
  8. Provide 1 tsp chopped cashew
  9. Provide 1 tsp coconut powder
Steps to make Pan Modak with Gulkand stuffing:
  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
  3. Take modak mould, open it, grease it with ghee.
  4. Take lemon size ball of green mix and fill in the modak mould.
  5. Spread green mix inside and make a hole to place gulkand ball.
  6. Place gulkand ball inside mould and close it with green mix
  7. Open the mould gently and de mould it.
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

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