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Paan modak
Paan modak

Before you jump to Paan modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paan modak recipe. You can have paan modak using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Paan modak:
  1. Take 5-6 betel leaves
  2. Prepare 5 tbsp condensed milk
  3. Get 11/5 cup dessicated coconut
  4. Take 1 tbsp ghee
  5. Use 1 tbsp gulkand
Instructions to make Paan modak:
  1. Grind betel leaves along with condensed milk to a fine paste..do not add water or milk
  2. Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change
  3. Add betel leaves paste and mix it..Switch off the flame and let it cool down
  4. Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. » Anjan Modak. The favourite modaks of Bhopalis this year.

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