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Oats Idli with chana peanut chutney
Oats Idli with chana peanut chutney

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The ingredients needed to prepare Oats Idli with chana peanut chutney:
  1. Provide 1 cup oats
  2. Provide 1 cup wheat suji
  3. Use 1/2 teaspoon baking powder/ soda
  4. Provide 1 cup low fat curd
  5. Provide 1 cup water
  6. Provide to taste Salt
  7. You need For chutney
  8. Get 1/4 cup pea nuts
  9. Get 1/4 cup chana dal
  10. Take 3 green chillies
  11. Take 4-5 garlic pods
  12. Use 1 inch ginger
  13. Use 8-10 curry leaves
  14. Prepare 10-12 mint leaves
  15. Provide leaves Coriander
  16. Prepare to taste Salt
  17. Use Tamarind/ Lemon juice
  18. Provide 1/4 tea spoon cummin seeds
  19. Prepare For tempering chutney
  20. Provide 7-8 curry leaves
  21. Prepare 1/4 tea spoon cummin seeds
  22. Provide 1/4 tea spoon mustard seeds
  23. Use 1/4 tea spoon urad dal
Steps to make Oats Idli with chana peanut chutney:
  1. Dry roast oats and make a fine powder
  2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
  3. In idli steamer ste the idli
  4. For chutney dry roast peanuts chana dal, chillies cummin separetly
  5. In mixie jar add all the above ingredients n grind to make chutney
  6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
  7. Idlis are ready to serve

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