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We hope you got benefit from reading it, now let’s go back to instant rava coconut puda/aapam (pancake) with coconut chatani recipe. To make instant rava coconut puda/aapam (pancake) with coconut chatani you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Instant rava coconut puda/aapam (pancake) with coconut chatani:
- You need Coconut chutney
- You need 2 spoon chana dal
- Prepare 50 gm Dhaniya
- Get as needed Coconut fresh (if not available than powder)
- You need 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
- Take Tampering
- You need 1 spoon sarso
- You need 2 red mirch,
- Get 8-10 kadi patta
- Take 1 spoon oil
- Get For puda/aapam
- You need 2 cups Suji/rava
- Prepare 1/2 cup Coconut fresh or powder
- Provide 2 cup hot water
- Provide 1 cup dahi
- Prepare As needed Salt
- You need As required Eno (1 small sache)
Steps to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
- Let's first make chutney…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
- After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
- It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
- Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chutney
- Chutney is ready
- Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
- Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
- After few seconds it is ready now we need to serve it with coconut chutney….Trust me it's very yummy…Try it….you will love it
This healthy recipe is perfect for lazy weekend mornings. I have a penchant for pancake recipes that call for seasonal ingredients (proof: pumpkin pancakes), so I couldn't wait to try this recipe for coconut pancakes by À La Graham. Bread Pudding with Coconut MilkReceitas Da Felicidade! Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. This recipe creates a thick fluffy pancake.
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