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We hope you got benefit from reading it, now let’s go back to 10 minute dairy free drop biscuits recipe. To cook 10 minute dairy free drop biscuits you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare 10 Minute Dairy Free Drop Biscuits:
- Provide 1 cup all purpose flour
- Get 2 tsp. baking powder
- Take 1 Tbsp sugar
- You need 1/3 tsp. salt
- Provide 1/3 cup vegetable oil
- Get 1/3 cup water
- Provide Optional:
- Provide Cinnamon and sugar to sprinkle on top before baking
Instructions to make 10 Minute Dairy Free Drop Biscuits:
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
- Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
- Bake for 10 minutes, allow to cool for a couple minutes before serving.
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