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We hope you got benefit from reading it, now let’s go back to fiery chilli chicken recipe. You can have fiery chilli chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fiery chilli chicken:
- Get Chicken one kg cut into 12 pcs
- You need 2 cups Water
- Use 1 Egg
- Take 1 tbsp Flour
- Get 1 tbsp Cornflour
- Provide 1/2 tsp Baking powder
- Use 1 tsp Salt
- Take 1/2 tsp Black pepper
- Use Chilled water to make thin batter
- Take 2 tbsp Oil
- Use 1 tsp Garlic
- Prepare Green chillies 1 chopped
- Use 4 tbsp Ketchup
- Provide 4 tbsp Chilli garlic sauce
- Get 3 tbsp Soya sauce
- Provide Salt n black pepper 1/4 tsp each
- Provide leaves Corriander to garnish
Steps to make Fiery chilli chicken:
- Boil chicken with water till tender and 1/4 cup stock is left.
- Make batter withegg, flour, cornflour. Baking powder, salt,black pepper n water.
- Dip cooled chicken pcs. In batter n deep fry in hot oil till crispy.
- Dont overcrowd the chicken whole frying. Fry 4 to 5 pcs. At a time.
- Put 2 tbsp oil, fry garlic n green chillies. Add in sauces and seasonings alongwith left over stock.
- As boil occurs add in fried chicken toss it n dish out.
- Serve hot with dinner rolls n garnish with corriander leaves.
In a Dutch oven, saute the first six ingredients in oil until tender. Add the tomatoes, beans, broth, seasonings and hot sauce. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Heat a pan on a medium heat till hot. Reduce the flame to simmer and dry roast the ingredients listed above 'To Dry Roast and Grind' on the pan.
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